{"id":67,"date":"2026-04-21T10:27:34","date_gmt":"2026-04-21T10:27:34","guid":{"rendered":"https:\/\/bjurefalk.se\/?p=67"},"modified":"2026-04-21T10:27:34","modified_gmt":"2026-04-21T10:27:34","slug":"hantera-smor-i-35-graders-varme","status":"publish","type":"post","link":"https:\/\/bjurefalk.se\/?p=67","title":{"rendered":"Hantera sm\u00f6r i 35 graders v\u00e4rme"},"content":{"rendered":"\n<p>Riktigt sm\u00f6r \u00e4r underbart, men i 35 graders v\u00e4rme sm\u00e4lter det innan du ens hunnit blinka. Jag minns n\u00e4r jag skulle baka kanelbullar och sm\u00f6ret bara blev till en p\u00f6l.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Problemet i tropiskt klimat<\/h2>\n\n\n\n<p>Sm\u00f6r blir ohanterligt i rumstemperatur och sm\u00e4lter direkt. Detta g\u00f6r det extremt sv\u00e5rt att baka svenska bakverk som kr\u00e4ver rumsvarmsm\u00f6r eller att steka utan att br\u00e4nna vid.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L\u00f6sningen<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>F\u00f6rvara alltid sm\u00f6ret i kylsk\u00e5pet tills sekunden innan du ska anv\u00e4nda det.<\/li>\n\n\n\n<li>Vid bakning, kyl ner bunken och verktygen i f\u00f6rv\u00e4g.<\/li>\n\n\n\n<li>Vid stekning, blanda sm\u00f6ret med lite neutral olja f\u00f6r att h\u00f6ja br\u00e4nnpunkten.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Lokala ers\u00e4ttningsprodukter<\/h2>\n\n\n\n<p>Ghee (klarat sm\u00f6r) t\u00e5l v\u00e4rme mycket b\u00e4ttre och har en n\u00f6tig smak som funkar bra. Lokalt margarin eller sm\u00f6rblandningar (butter blends) kan vara mer v\u00e4rmestabila, men kolla inneh\u00e5llsf\u00f6rteckningen.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n\n<p><strong>Kom ih\u00e5g:<\/strong> Kyl allt! Verktyg, bunkar och ingredienser.<\/p>\n\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Riktigt sm\u00f6r \u00e4r underbart, men i 35 graders v\u00e4rme sm\u00e4lter det innan du ens hunnit blinka. Jag minns n\u00e4r jag skulle baka kanelbullar och sm\u00f6ret bara blev till en p\u00f6l. Problemet i tropiskt klimat Sm\u00f6r blir ohanterligt i rumstemperatur och sm\u00e4lter direkt. Detta g\u00f6r det extremt sv\u00e5rt att baka svenska bakverk som kr\u00e4ver rumsvarmsm\u00f6r eller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bjurefalk.se\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bjurefalk.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bjurefalk.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bjurefalk.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bjurefalk.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":0,"href":"https:\/\/bjurefalk.se\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/bjurefalk.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bjurefalk.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bjurefalk.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}